Riceberry Sunday Brunch

May 7, 2018

Have you tried our Thai Riceberry yet? As seen on Sunday Brunch.

 

Packed full of antioxidants, minerals, non-GMO AND it's gluten free - it's no wonder everyone's talking about Thai Riceberry from our new menu.

 

We headed down to London last Sunday to meet the Sunday Brunch team and cooked up some Spicy Thai Riceberry with basil (Thai Riceberry pad kra paow). It was a big hit - even Jamie Oliver loved it!

 

Thai Riceberry is a new superfood that's taking Thailand by storm, so we wanted to introduce this incredible purple grain o the UK.

 

Rice is often described as an empty source of calories, dieters and the health conscious, will often steer clear from rice. So researchers from Thailand's Kasetsart University developed Thai Riceberry - A cross pollination between Jao Hom Nin (black rice), Thai Hom Mali and Dawk Mali 105 (two very high quality strands of jasmine rice).

 

Not only is Thai Riceberry tasty, it's packed with fibre, bran oil and Vitamin E, meaning it's great for digestion, reduces the risk of diabetes, and cancer,  reduces cholesterol and even has anti-aging properties!

 

You can try Thai Riceberry at Chaophraya for yourself. Enjoy with Beef rump and pearl barley, with a spicy Thai basil stir dry or as a side dish. Available from our A La Carte and lunch menus.

 

 

Catch the episode of Sunday Brunch here

 

 

 

 

 

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Thaikhun Wins Restaurant & Bar Design Awards

September 30, 2016

1/1
Please reload

Recent Posts

April 15, 2019

April 19, 2018

Please reload

Archive
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

SUPPORT OFFICE:

Thai Leisure Group, Apollo House, Eboracum Way, Heworth Green,

York, YO31 7RE

© 2019